Entrée selections beyond steak are available. Diners can count on the finest in locally sourced lamb, pork, chicken and seafood; the twin Maine lobster tails are an event in luxury dining. To accompany one of these fine dining choices, pick a wine from a list of more than 700 labels. Wine Spectator, the magazine for devoted wine lovers, has recognized Red Steakhouse and Bar with its "Best of Award of Excellence" since 2011.
Dining at Red Steakhouse and Bar is a unique experience. The ever-evolving menu offers beef believers the very best in Colorado USDA Prime and Certified Angus Natural Beef. Steaks are aged a minimum of four weeks, hand carved on the premises, seasoned and grilled to perfection. We house one of Denver’s only on-site dry-aging rooms, and guests can select from an array of beef choices, chops, chicken and fresh seafood.